Find the freshness of summer berries wherever you are. Serve this tasty Merry Berry Couscous as a cereal at breakfast or as a dessert at the end of the meal. Cold or hot, you’ll see, you’ll love it!
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Light, tasty, with a hint of vanilla, your taste buds will wake up feverishly and your palate will be eager to taste it. This quick and easy to prepare vegetarian dish offers you the necessary boost to start the day on the right foot. The Merry Berry Couscous is a must to add to your food supplies.
DID YOU KNOW
The cranberry is a low-growing shrub also called the North American mountain cranberry or “atoca” in First Nations languages in Quebec. The cranberry fruit is recognized for its therapeutic qualities and its properties as an antioxidant.
Instructions
EXPRESS PREPARATION (1 PORTION)
Add boiling water, mix well, seal bag and let stand for 15-18 min., stirring once or twice.
EXPRESS PREPARATION (2 PORTION)
Divide the contents of the pouch into 2 bowls. Add boiling water, mix well and cover. Let stand for 15-18 min.
STOVE PREPARATION
In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Cover, remove from heat and let stand for 5-10 min., stirring once or twice.
Ingredients
Ideally, consume within 3 years from the date of manufacture.
Weight for 1 portion envelope : 105 g
INGREDIENTS: Toasted wheat couscous, skim milk powder, Dried cranberries (sugar, sunflower oil), Brown sugar, vanilla powder (corn maltodextrin, modified corn starch, caramelized sugar syrup, arabic gum, natural flavor), Nutmeg.
CONTAINS: Milk, Wheat.
MADE IN A FACTORY WHERE THERE ARE: Peanuts, Nuts, Sesame, Egg, Shrimp, Soy.